Feel free to let me know in the comments if you need more information or help on a specific part of the recipe. Here is some additional info if you need a bit more help with the recipe instructions. Substitution: 365 Everyday, which you can find at Whole Foods, makes vanilla sandwich cookies that are palm oil-free.Golden Oreo: I used classic golden Oreos for this recipe for the crunch since they are readily available.If you want, add a drop of gel food coloring to the cupcake batter to make your cupcake pop. I thought the crushed strawberries would give enough color to the batter but they turned kind of grayish. Food coloring: My biggest regret while making this recipe was not adding food coloring to make the cupcakes pink.Substitution: Use vanilla extract for a more neutral-tasting cupcake with a hint of strawberries.Strawberry extract: There is a lot of variance between brands of strawberry extract, so I recommend tasting as you go and adjusting to your own preference.Dried or dehydrated strawberries are chewy instead of crunchy so switching them would not work. Unfortunately, there are no substitutions.Freeze-dried strawberries - Fellow Canadians, I found freeze-dried strawberries at Dollorama, which I then crushed myself.Cornstarch is also known as cornflour in the UK and in Australia.I’ve tried coconut, soy, and almond yogurt successfully in this recipe. Substitution: Any vegan yogurt will do.Silken Tofu - If you are mixing the wet ingredients with an electric mixer, no need to blend the wet ingredients.Plant-based milk- I use unsweetened original soy milk but any light-flavored vegan milk will do like oat, coconut, almond, and rice.Oil - I use canola but any light-tasting oil will do.All quantities can be found on the recipe card.
Here is some extra information on some of the ingredients for this strawberry crunch cupcake recipe, to make sure you are successful in your baking adventure.
However, since they are made with freeze-dried strawberries, they can also be made in the dead of winter when strawberries are not in season.įor more vegan cupcake extravaganza, try my peanut butter and jelly cupcakes or my rainbow-swirled cupcakes! Jump to: These strawberry crunch cupcakes are great to bring to summer cookouts or potlucks. Topped with crunchy and flavorful strawberry topping.Take a big bite of these strawberry cupcakes, also known as strawberry shortcake cupcakes.
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